The company

Paverazzi

was established in 1921, with the name of "Società anonima di Barco", in the same place where it lies today, in the common of Bibbiano, amongst steady meadows, in the middle of the famous region known as the cradle of Reggiano Parmesan cheese.
Generation after generation, the

Paverazzi

operation remains the same: high-quality meadows that continue to provide natural lands and a protected grass base.
Our selected cows benefit from our meadows and produce a very first quality rich milk, collected in two different daily milkings.

An ancient recipe, combined with the experience and devotion of master milk-cows, have made our parmesan cheese an unaltered much sought after product throughout the years.
By merging tradition with all-natural ingredients, we guarantee the QUALITY of

Paverazzi

Reggiano Parmesan.

210

is the matriculation number that identifies

Paverazzi

cheese factory. A reliable number that requires extreme care to preserve all those quality parameters arranged by the law (the European rule of Reg. CEE 2081/92 and the recognition of Reg. (CE) N. 1107/96).

Paverazzi

company is certified

ISO 9002

.